Add Liquorice to stews and other dishes and experience its unique and subtle flavours- it will enrich any dish from whatever part of the world. Add to vegetable dishes, fish and shellfish, tomato based sauces, sweet and savoury mixtures with nuts and fruit, especially figs and chestnuts. Simply add a few pieces to your cooking and remove when serving.
Liquorice can also be chewed; and is often used as a breath freshener. However, be cautious if you suffer from hypertension as it is thought to have a detrimental effect.
Boil the cut roots up and strain to extract the juice for use in your cooking products.